Name: Spinach muffins
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Ingredients: 200 g fresh spinach; 100 g cheddar cheese (grated); 1 tbsp dried thyme; 2 eggs; 5 tbsp Greek yogurth; butter; 3 tsp baking powder; 150 g wholemeal flour; 150 g plain white flour

Spinach muffins

Not sure what to cook for your infant? This recipe could become your baby's favorite meal - age appropriate from 6 months. Delicious, healthy, and very easy to make!

Print Recipe

Prep Time 10

Cook Time 25

Total Time 35

Course Dinner

Cuisine American

Servings 12 muffins

Calories 167 kcal

Ingredients

200 g fresh spinach
100 g cheddar cheese (grated)
1 tbsp dried thyme
2 eggs
5 tbsp Greek yogurth
butter
3 tsp baking powder
150 g wholemeal flour
150 g plain white flour

Instructions

Prehet the oven to 180 degrees F.
Place the spinach in a food processor and blitz until shredded (not pureed).
Add to a bowl along with the grated cheese and dried thyme.
Crack 2 eggs into a bowl and mix together with yogurt.
Sift the flour and baking powder into a bowl, and mix well to combine.
Spoon into a muffin tray and bake for 20-25 minutes.
Cool the muffins.
Serve! Enjoy!

Keyword baby, dinner, healthy, muffin, veggie